Sachi's Restaurant
Burley in Wharfedale, LS29 7BT
01943 818 265
DELIVERY
CLOSED
PRE-ORDER
PRE-ORDER
£15.00
MIN ORDER
MIN ORDER
COLLECTION
CLOSED
PRE-ORDER
PRE-ORDER
£0.00
MIN ORDER
MIN ORDER
Sorry, we're currently closed and will open Today at 17:00
Pre-order for later
Pani Puri
Crisp round hollow puri, filled with a mixture of potato, chickpeas, and coriander, comes with tamarind water.
Sev Puri
Crisp round hollow puri filled with potato, chickpeas, and coriander, served with tamarind sauce, mint yoghurt, pomegranate seed and sev.
Vegetable Pakora (3 pcs)
Mixed bhajis made with onion, cabbage, potato, and peas come with mango chutney and minted yoghurt.
Vegetable Samosa (2 pcs)
House made samosas are made of potato, cauliflower, peas, carrot, beans, and spices, served with spiced tamarind chutney and yoghurt dip.
Samosa Chat
Crispy samosas, broken into pieces, are topped with chickpea masala, tamarind puree, yoghurt, green chutney, pomegranate, and fine sev.
Steamed Vegetable Momos
Mixed vegetables minced together with ginger, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli garlic dip.
Chilli Paneer
Chunks of cottage cheese stir-fried with onion, peppers, ginger, spring onion, sweet chilli, and soy sauce.
Amritsari Fish
Haddock fillet marinated with spices, lightly coated with gram flour batter, then deep fried, served with green chutney and hand-picked leaves.
Chilli Garlic King Prawn
King prawn pan-fried with gallic, chilli, tomato, spring onion, served on garlic bread and spiced mayo.
Chicken Tikka
Chicken thighs marinate in hung curd, ginger, garlic, coriander stems, chilli and spices cooked in a clay oven with peppers, and onion; served with green chutney and mixed salad.
GLUTEN FREE
GLUTEN FREE
Steamed Chicken Momos
Chicken breast minced together with ginger, garlic, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip.
Lamb Sheekh Kebab
Minced lamb mixed with ginger, garlic, chilli, coriander, and spices cooked on sheekh in a clay oven, served with green chutney, and hand-picked leaves.
GLUTEN FREE
GLUTEN FREE
Grilled Lamb Chops
Charcoal Smoked, grilled Lamb Chops, marinated with Indian spices, served with minted yogurt and chilli sauce.
GLUTEN FREE
GLUTEN FREE
All our curries are GLUTEN FREE
Delhi Butter Chicken
A very popular mild chicken recipe from Delhi. Chicken pieces marinated overnight with spices and hung curd, cooked in a clay oven then finished in tomato gravy with kasoori methi and dash of cream.
MILD
MILD
Kadai Chicken
A North Indian hot chicken recipe. Chicken tikka pieces stir fry with onion, pepper, and tomato base gravy.
HOT
HOT
Chicken Tikka Masala
Chicken pieces marinated overnight with ginger, garlic, spices and hung curd then cooked in a clay oven later finished with tomato-based gravy, dash of cream and fresh coriander.
Chettinad
Chettinad is a classic hot recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions, and curry leaves.
HOT
HOT
Saag Chicken
Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, and a touch of cream.
Chicken Korma
This is a mild but flavoursome recipe. Chicken pieces simmered in a rich gravy made with cashew nuts and coconut, finished with a dash of cream and toasted almonds.
MILD Allergens Info: Nuts
Biryani
An authentic Dum Biryani preparation with Chicken OR Lamb, basmati rice and various spices. Comes with cucumber raita.
Lamb Rogan Josh
Rogan Josh is an aromatic meat dish. It is made with red meat, traditionally lamb or goat. It is one of the signature recipes of Kashmiri cuisine.
Saag Lamb
Lamb pieces cooked with fresh spinach leaves along with onion, garlic, tomato, and spices.
Malabari Fish Curry
Mild to the medium recipe where marinated haddock pieces are shallow fried, then cooked in a coconut, tamarind, and tomato-based sauce, and finally tempered with curry leaves and mustard seed.
MILD - MEDIUM
MILD - MEDIUM
Masala Haddock
Haddock pieces are stir-fried with curry leaves, dry red chilli, and mustard seed with onion tomato masala.
Goan Prawn Curry
One of the very popular Goan recipes where king prawns are simmered in a gravy made with coconut, chilli, tamarind, and ground spices finished with curry leaves.
BHUNA • BALTI• DHANSAK • JALFREZI | All our curries are GLUTEN FREE
Bhuna
Balti
Dhansak
Jalfrezi
All our curries are GLUTEN FREE
Mixed Vegetable Panchmel
Cauliflower, carrot, beans, broccoli, and garden peas are cooked in a tomato-based sauce, finished with a dash of cream and coriander leaves.
Chandni Chawk Ki Chana
It is a north Indian classic where chickpeas are cooked in onion tomato masala with dry mango powder.
Aloo Gobi Matar
This is a popular Indian recipe in which potatoes, cauliflower and peas are cooked with onions, tomatoes, and spices, finished with ginger sticks, green chilli, and coriander leaves.
Dhingri Matar
Fresh mushroom and garden peas cooked in an onion tomato masala with aromatic spices.
Paneer Lababdar
A popular North Indian mild Paneer dish made with tomato-based gravy, chopped peppers, finished with kasoori methi and cream.
MILD
MILD
All our Sides Dishes are GLUTEN FREE | Also Available as Main Dish
Dal Tadka
Three types of lentils cooked together with turmeric, onion, tomato, tempered with garlic, chilli, and cumin seed.
Dal Makhani
Black urad dal and Rajma are slow-cooked with ginger, tomato, and whole spices; they are finished with cream and kasoori methi.
